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khi nok, among other things

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Hard boiled eggs and sticky rice

The eggs, kai khao, are absolutely beautiful and as I understand it, fairly easy to make. They have a much stronger, gamier taste than a traditionally boiled egg.

Take an egg and prick one end with a pin. Shake vigorously to break the yoke. Cook over steam for 30-45 minutes. Serve with Thai soy sauce and khao nee ow*. Enjoy!

*Sticky rice